Cookon Commercial Kitchen Equipment

"Cookon. It works as hard as we do."

Nick Baker, Executive Sous Chef and Alexander Bartkowiak, Head Chef, The Charming Squire, Southbank, Brisbane.

The intelligent choice for serious kitchens.

Butch Catingan, Head Chef, Pig’n’Whistle, Redbank Plains.

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Three year warranty.

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"It has to be Cookon"

We’ve asked some of Australia’s canniest chefs, specifiers and venue owners about Cookon. They’ve told us they wouldn’t risk it with anything else. With hundreds of covers to get through every day, in every venue, they need equipment that goes the distance.

They’ve said, “it has to be Cookon” for homegrown hardiness and service you can count on – breakfast, lunch and dinner – day after day, year after year.

"The indestructible Australian"

Chefs, hoteliers and restauranteurs responsible for hardworking, high-volume kitchens rely on Cookon – “the indestructible Australian.”

Since 1971, Cookon has never given up on building quality. We haven’t turned to offshore production, where a lack of care for robustness and longevity might undermine the confidence of people who have come to swear by our products.

“Our Cookon High Performance Char Grill is over 2.5 years old and is used all day every day. It’s fantastic!”

John Earls, Anchorage, Lord Howe Island

“So glad I found Cookon. Not only do you have very good service and products, but I’m so pleased to be able to buy Australian made for my café.”

Mary K, Owner, Mary's On May, Sydney

"It is great to actually see outstanding quality Australian Made Equipment is still available! Yes we were surprised when we actually saw the factory where Cookon Equipment is built!!"

David and Linda, Sunshine Coast

“Prompt, friendly and efficient service. Thank you!”

Christine, Nanango

"Thank you, it was great to see your impressive folio of competed projects as well as the equipment."

Anna G, Executive Interior Designer, DBI Design, Gold Coast and Brisbane, Queensland

"Big thanks to your team for the fantastic products and service you provide."

Theo, Owner, Chook-a-Licious, Winston Hills

"Awesome work! Thanks again for your assistance."

Jared I, Hunter & Barrel, Sydney

"Register extreme excitement this end guys. It looks amazing. Let’s cook!"

Snowy, Owner/Chef, Fins Restaurant, Byron Bay

"Many thanks for your assistance. Some great ideas, incorporating functionality in design."

Dawn A, Senior Hospitality Consultant, Perth

"I like, like, like. Actually, fantastic!"

Ian H, General Manager, Best Western Premier, Malaysia

"All of our custom equipment built by Cookon has been built to last. You can feel it in the quality. The precision with which things fit together shows that everything has been built to mm precision with durability in mind."

Deniz Coskun, Group Executive Chef, Mantle Group Hospitality, Brisbane

"Cookon's service, from the moment I email the concept design through to them I am immediately looked after, working with their draftsman to turn my sketch into a 3d drawing, through to delivery onsite. Their service is second to none."

Deniz Coskun, Group Executive Chef, Mantle Group Hospitality

“We were looking at another top-of-market brand but the unique ripple design of the Cookon commercial fryer pan bases halves our gas bill, because it doubles the amount of heated steel touching the oil. It was a no-brainer business decision for us to buy 6 more.”

Leigh Devlin, Owner, “Double Good”, “Chocolate Komberry Co” and “The Doughnut Bar”., Kombi Alley, Eat Street Hamilton

Australia’s busiest kitchens rely on Cookon

Three year warranty.

"It has to be Cookon"

"The indestructible Australian"

Australia’s busiest
kitchens rely on Cookon