Teppanyaki Grills

What is a Teppanyaki grill?

Japanese cuisine has been trending for some time in Australia, with more and more high-end eateries and restaurants choosing to offer discerning customers “a taste of Japan”. Teppanyaki cooking emerged in Japan, post WW2. The word teppanyaki is derived from ‘teppan’, which is the metal plate on which it is cooked, and ‘yaki’ meaning grilled, broiled, or pan-fried. This is not to be confused with a Robata grill or a Hibachi BBQ.

The essence of Teppanyaki cooking is all about enjoying the freshest most flavourful ingredients along with the performance artistry of the chef who is trained to chop and dice food very masterfully. Typical foods cooked on a Teppanyaki grill are cabbage, bean sprouts, shitake mushrooms, onions scallops, prawns, fish pieces, beef, pork or ribs and yakisoba noodles. You can also cook eggplant, corn, carrot…just about anything.

Throughout the cooking process the chef may periodically set the whole grill aflame which can give a sense of excitement and occasion. Guests typically sit around the grill, and the food is cooked very close to them.

For more information on commercial teppanyaki grills, contact us today. The Cookon Teppanyaki grill is AGA certified for commercial – and domestic – use across Australia and New Zealand. Enquire about our commercial Teppanyaki grills now!

Cooking on a gas Teppanyaki grill

One of the major benefits associated with the teppanyaki grill is that it doubles as a method of cooking and a spectacle for customers, adding to the attraction of your offering. Teppanyaki grills:

• Are a creative, fun experience that patrons love
• Are durable and can be used indoors or outdoors
• Maximises the amount of heat that is transferred into the food meaning you can cook a lot of food quickly.
• Are essential in the preparation of traditional Japanese cuisine

At Cookon, we are dedicated to supplying all Australian restaurants and cafés with customised solutions for their kitchen needs. For the best domestic teppanyaki grill plates on the market, contact our team at Cookon today. We’re happy to talk you through more of the major benefits associated with commercial teppanyaki grills. We also provide cooktops, grills, oil filter machine, deep fryer, hot water urn, ovens, and more.

Cookon is your gas Teppanyaki grill supplier

As a valued supplier of commercial kitchen equipment, our products are behind some of the most prominent restaurants in Australia. Our equipment is built to last and is incredibly reliable in all commercial and industrial kitchen situations. You will be able to use your teppanyaki grill daily and with the prescribed maintenance our equipment delivers on reliability, durability, and strength. There are many reasons as to why you should choose Cookon as your gas teppanyaki grill supplier:

• Our equipment is designed and manufactured in Australia
• We can customise the commercial kitchen equipment we make to suit your needs
• All products are built for high volume, heavy-duty commercial cooking requirements
• We work hard to ensure our equipment is energy-efficient
• We are renowned for friendly accessible service
• We can deliver to anywhere in Australian usually within a week
• All our products carry an amazing, industry-leading three year warranty on parts and labour.

For more information on why you should choose Cookon as your gas teppanyaki grill supplier, contact us today.

Contact Us Today

Cookon are your hospitality specialists for all heavy-duty cooking equipment, including gas teppanyaki grills in Australia. If you’re looking to transform the functionality of your commercial kitchen, choose Cookon. For more information on domestic teppanyaki grill plates or any of our other equipment, contact us today or call us on (07) 3267 1133.