Electric pizza oven series PO
The Cookon electric pizza oven PO is compact, bench top with high performance efficiency. With twin deck, 4.8Kw, 20amp single phase – 240 volt, it’s easy to plug in and use straight away. Two individual thermostatically (440C) controlled decks, top and bottom elements (per deck) with decks available in either mild steel or ceramic tile bases. No exhaust hood required. Cooking capacity: 6 X 10 inch Pizzas every 7-8 minutes. Stack another on top and double output!
AVAILABLE MODELS
PO-1 Pizza oven Mild Steel Base
PO-2 Pizza oven Ceramic Base
DIMENSIONS (MM):
Appliance: 1098 x 480 x 400
Deck: 800 x 400 x 110 (2 of)
ELECTRICAL CONNECTION:
20 amp single phase G.P.O.
Discover Cookon’s electric pizza oven series PO, offering exceptional performance and quality. Explore competitive prices for the electric pizza oven series PO and read reviews from satisfied customers.
All Stainless Steel External Panels
Individual Thermostatically Controlled Decks
8mm Thick Mild Steel Bases (STD) – PO-1
16mm Ceramic Tile Bases – PO-2
Stainless Steel Pizza Paddle
Stacking kit
Stainless steel stand
DIMENSIONS (MM)
Appliance: 1098 x 480 x 400
Deck: 800 x 400 x 110 (2 of)
COOKING CAPACITY
6×10” pizzas every 7-8 minutes
ELECTRICAL RATING
20A single phase 240V
4.8Kw (4800w)
GLOBAL-MARK APPROVAL NO
GA-102405-004
AUSTRALIA’S BUSIEST KITCHENS RELY ON COOKON
Pizza Oven Arrival & Installation
Upon arrival, carefully inspect the appliance for concealed damage. Immediately report any damage to the manufacturer. Remove any plastic protection film from the stainless steel surface. Proper installation is essential for efficient and trouble free operation. Any alteration of the equipment voids the warranty.
The following procedure must be carried out on this appliance:
Remove all plastic film from the stainless steel panels along with any plastic film, glues, etc.
Ensure the surface on which the appliance is to be mounted on is of sufficient strength to support the appliance.
Ensure that the appliance is level when situated in its operating position and that the unit is secured accordingly to comply with required appliance installation codes.The appliance area must be kept clear of any combustibles.
AUSTRALIA’S BUSIEST KITCHENS RELY ON COOKON
About the ApplianceE
The Cookon Commercial Bench Top Pizza Oven has two cavities (800mm x 400mm), each of which are able to hold two 15 inch (375mm) pizzas.
Each oven is individually controlled and take approximately eight minutes to cook an average pizza, giving theoretically 25 to 30 pizzas cooked every hour.
Using a base electricity cost of 12 cents per kWH and the ovens’ cycle of “ON” for two minutes and “OFF” for 18 minutes, provides an operational cost of six cents per hour.
Warm-up time is one hour.
Suggested cooking temperature: 280 degrees Celcius (depending on fill textures).
Contact Us Today
For more information on our commercial kitchen equipment suppliers, contact us today or call us on (07) 3267 1133.
| Model | PO-1/2 |
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