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Gas deep fryer 200S series

The 200S series gas deep fryers offer high performance and reliability. Versatile performers well suited for kitchens and outlets that have limited space for frying. A split stainless steel pan gives flexibility to cook different products simultaneously. Each pan is independent with its own individual gas valve and thermostat. The 200S series deep fryer floor model with two half-size baskets has easy clean ripple base pans, thermostat controls, overtemp safety devices, drain extension, adjustable front legs, rear castors, circulation plates, removing tool and night cover.

In addition to the THREE YEAR WARRANTY on this and all Cookon products, we offer a TEN YEAR WARRANTY on the pan, exclusive to the original purchaser (not transferrable).

AVAILABLE MODELS

FFR-2-200S – 304 Stainless Split Pan

DIMENSIONS (MM):

FFR-2-200S: 466 x 752 x 1095

GAS TYPE:

Natural or LPG(Specify when ordering)

GAS CONNECTION:

½” (BSP) male

Group-215

Cookon’s gas deep fryer 200s series has garnered positive reviews for its exceptional performance. With competitive pricing, this model offers great value for money. The comprehensive manual provides clear instructions for easy operation. Cookon, a leading deep fryer manufacturer, also offers electric options in the 200s series, catering to diverse customer preferences.

GAS TYPE

Natural or LPG
(Specify when ordering)

GAS CONNECTION

½” (BSP) male

GAS RATINGS

FFR-2-200S @ 72MJ/hr

COOKING CAPACITY

FFR-2-200S @ 24kg/hr

*cooking capacity based on frozen product @ – 18°C cooked per hour

DIMENSIONS (MM)

FFR-2-200S: 466 x 752 x 1095

OIL CAPACITY

FFR-2-200S @ 30ltrs

GLOBAL MARK APPROVAL NO

GA-102405-007

AUSTRALIA’S BUSIEST KITCHENS RELY ON COOKON

Fryer Arrival and Installation

Deep fryer 460s series
Group-743

The following procedure must be carried out on this appliance:

AUSTRALIA’S BUSIEST KITCHENS RELY ON COOKON

Fryer Maintenance

  • 2 x Manometers or digital pressure testing equipment to 10kPa.
  • 1 x Digital multimeter.
  • 1 x Digital temperature meter (accurate to 1 degree Celsius).
  • 1 x 300°C immersion probe.
  • 1 x 300°C oven probe.
  • 1 x Number drill set and number drill sizing chart.
  • Test points and bubble leak equipment.
  • 1 x Electronic gas leak detector.
  • Service tools, spanners, etc.
  • Gas thread tape and sealant.
  • Work method statements and work safe procedures.
  • Safety gear (i.e. gloves, mats, etc.) are required if working on live electrical equipment.
  • The service and technical manual.
Maintenance-Access
Fryer-Parts

AUSTRALIA’S BUSIEST KITCHENS RELY ON COOKON

CLEANING & MAINTENANCE

GENERAL

To ensure that the unit operates efficiently and has a long operational lifetime, it must beproperly maintained and cleaned regularly. The appliance must be kept clean during the working day and must be thoroughly cleaned at the end of each day.

STAINLESS STEEL

The only cleaning generally required on stainless steel surfaces is to wipe the surface with a cloth and mild dish-washing liquid as follows:

  1. Gently sponge the area to be cleaned, with a cloth and cleaning solution
  2. Wipe the surface dry with an absorbent dry cloth.
  3. Persistent stains may require vigorous rubbing with a sourer or with a creamed powder cleanser.
  4. Allow the appliance to cool down to ambient temperature by natural means.

PILOT BURNER ZIP TUBE

Brush with a wire brush daily after use or as often as required. Brushing will keep the holes in the burner open and reduce flame failure.

CONTROL PANEL

Wipe with a cloth dipped in warm cleaning solution as detailed above. The knobs of the burner controls can be removed by pulling them out.

WARNING

Aerosol sprays such as stove cleaners, insect sprays, etc. must NOT be used in the vicinity of this appliance whilst it is in operation, as they can cause corrosion of the metal surfaces.

Contact Us Today

For more information on our commercial kitchen equipment suppliers, contact us today or call us on (07) 3267 1133.

Model

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