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Gas deep fryer MKII series

The compact free-standing high performance Supafryer MKII deep fryer has a single stainless steel (304 Grade) ripple base pan with cool zone, digital thermostat with built in oil lever sensor and overtemp safety device. With drain extension, circulation plate and removal tool, stainless steel night cover plus adjustable front legs and rear castors for mobility. The Supafryer MKII deep fryer comes with 3 full size baskets for maximum fried food capacity and efficiency. The Cookon designed burner allows for quicker recovery and lower flue temperatures which means 650 more energy savings.
In addition to the THREE YEAR WARRANTY on all Cookon products, we offer a TEN YEAR WARRANTY on the pan, exclusive to the original purchaser (not transferrable).

AVAILABLE MODELS

FFR-1-460S – 304 Stainless Single Pan

FFR-2-460S – 304 Stainless Twin Pan

DIMENSIONS (MM):

SUPAFRYER MKII: 650 x 752 x 1095

GAS TYPE:

Natural or LPG(Specify when ordering)

GAS CONNECTION:

¾” (BSP) male

Group-215

 

GAS TYPE

Natural or LPG
(Specify when ordering)

GAS CONNECTION

¾” (BSP) male

GAS RATINGS

SUPAFRYER MKII @ 125MJ/hr

COOKING CAPACITY

SUPAFRYER MKII @ 55kg/hr

*cooking capacity based on frozen product @ – 18°C cooked per hour

ELECTRICAL CONNECTION

10A 240V (10A GPO outlet required)

DIMENSIONS (MM)

SUPAFRYER MKII: 650 x 752 x 1095

OIL CAPACITY

SUPAFRYER MKII @ 38ltrs

GLOBAL MARK APPROVAL NO

GA-102405-008

AUSTRALIA’S BUSIEST KITCHENS RELY ON COOKON

Fryer Arrival and Installation

Deep fryer 460s series
Gas Deep Fryer MKIIKBS-4S Oil Filter Machine

The following procedure must be carried out on this appliance:

AUSTRALIA’S BUSIEST KITCHENS RELY ON COOKON

Fryer Maintenance

  • 2 x Manometers or digital pressure testing equipment to 10kPa.
  • 1 x Digital multimeter.
  • 1 x Digital temperature meter (accurate to 1 degree Celsius).
  • 1 x 300°C immersion probe.
  • 1 x 300°C oven probe.
  • 1 x Number drill set and number drill sizing chart.
  • Test points and bubble leak equipment.
  • 1 x Electronic gas leak detector.
  • Service tools, spanners, etc.
  • Gas thread tape and sealant.
  • Work method statements and work safe procedures.
  • Safety gear (i.e. gloves, mats, etc.) are required if working on live electrical equipment.
  • The service and technical manual.
Maintenance-Access
Fryer-Parts

AUSTRALIA’S BUSIEST KITCHENS RELY ON COOKON

CLEANING & MAINTENANCE

GENERAL

To ensure that the unit operates efficiently and has a long operational lifetime, it must beproperly maintained and cleaned regularly. The appliance must be kept clean during the working day and must be thoroughly cleaned at the end of each day.

STAINLESS STEEL

The only cleaning generally required on stainless steel surfaces is to wipe the surface with a cloth and mild dish-washing liquid as follows:

  1. Gently sponge the area to be cleaned, with a cloth and cleaning solution
  2. Wipe the surface dry with an absorbent dry cloth.
  3. Persistent stains may require vigorous rubbing with a sourer or with a creamed powder cleanser.
  4. Allow the appliance to cool down to ambient temperature by natural means.

PILOT BURNER ZIP TUBE

Brush with a wire brush daily after use or as often as required. Brushing will keep the holes in the burner open and reduce flame failure.

CONTROL PANEL

Wipe with a cloth dipped in warm cleaning solution as detailed above. The knobs of the burner controls can be removed by pulling them out.

WARNING

Aerosol sprays such as stove cleaners, insect sprays, etc. must NOT be used in the vicinity of this appliance whilst it is in operation, as they can cause corrosion of the metal surfaces.

Contact Us Today

For more information on our commercial kitchen equipment suppliers, contact us today or call us on (07) 3267 1133.

Model

PO-1/2

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