All stainless steel insulated
external panels
Stainless steel plate surrounds
Heavy duty cast burners
Flame failure safety devices
Radiant type toasting area
Chrome toasting rack
Removable chrome side racks
Removable grease drawer
Lower storage area
Rear Castors
Adjustable front feet
GAS TYPE
Natural or LPG
(Specify when ordering)
GAS CONNECTION
2 x ½” (BSP) female. All units
supplied with regulators
GAS RATINGS
½” (BSP) female. All units
supplied with regulators
GAS RATINGS
GT-600 @ 36MJ/hr
GT-900 @ 72MJ/hr
GLOBAL MARK APPROVAL NO
GA-102405-002
DIMENSIONS (MM)
GT-600 Appliance:635 x 757 x 1095
GT-900 Appliance:905 x 757 x 1095
GRIDDLE SURFACE
COOKING AREA (MM)
600 Griddle: 630 x 530
900 Griddle: 895 x 530
TOASTING COOKING AREA (MM)
600 Griddle: 480 x 440
900 Griddle: 780 x 440
AUSTRALIA’S BUSIEST KITCHENS RELY ON COOKON
GRILL ARRIVAL & INSTALLATION
Upon arrival, carefully inspect the appliance for concealed damage. Immediately report any damage to the manufacturer. Remove any plastic protection film from the stainless steel surface. Proper installation is essential for efficient and trouble free oper ation. Any alteration to the equipment voids the warranty.
Installation must be carried out only by an authorised person. Installation must be made in accordance with Australian Standard AS/NZS 5601 ( Ga s Installation s ) , AS 1668 .2 (Extraction Canopy Insta llation Code) and all other Local Authority Codes.
The following procedure must be carried out on this appliance:
Remove all plastic film from the stainless steel panels along with any plastic film, glues, etc.
Ensure the surface on which the appliance is to be mounted on is of sufficient strength to support the appliance.
Ensure that the appliance is level when situated in its operating position and that the unit is secured accordingly to comply with required appliance installation codes.The appliance area must be kept clear of any combustibles.
AUSTRALIA’S BUSIEST KITCHENS RELY ON COOKON
GRILL MAINTENANCE
- Shut the gas off to the appliance
- Unscrew the burner clamp from the underside of the burner support
- Lift the burner up and slide the burner towards the centre of the appliance and remove
- To replace the burner – reverse the order of the above steps
- Shut off and disconnect the appliance from the gas supply
- Disconnect the manifold inlet line
- Disconnect the thermocouple
- Disconnect the injector supply tube
- Remove the valve from the manifold
- To replace the valve – reverse the order of the above steps
AUSTRALIA’S BUSIEST KITCHENS RELY ON COOKON
CLEANING & MAINTENANCE
GENERAL
To ensure that the unit operates efficiently and has a long operational lifetime, it must beproperly maintained and cleaned regularly. The appliance must be kept clean during the working day and must be thoroughly cleaned at the end of each day.
STAINLESS STEEL
The only cleaning generally required on stainless steel surfaces is to wipe the surface with a cloth and mild dish-washing liquid as follows:
- Gently sponge the area to be cleaned, with a cloth and cleaning solution.
- Wipe the surface dry with an absorbent dry cloth.
- Persistent stains may require vigorous rubbing with a sourer or with a creamed powder cleanser.
- Allow the appliance to cool down to ambient temperature by natural means.
- To avoid damaging the unit :
- Do not spray water or any liquids onto the appliance or cooking grates.
- Do not apply water or any liquidsto cool down the appliance.
- Do not use harsh abrasive cleaners or compound powder cleaners, steel wool or wax polishers anywhere on this appliance.
- DOING SO IS LIKELY TO CAUSE PERMENANT DAMAGE TO THE APPLIANCE COMPONENTS. FAILURE TO COMPLY WITH THE SPECIFIED REQUIREMENTS WILL VOID THE APPLIANCE WARRANTY.
PILOT BURNER ZIP TUBE
The appliance must be checked periodically by qualified and authorised service personnel as part of a regular kitchen maintenance program.
CONTROL PANEL
Wipe with a cloth dipped in warm cleaning solution as detailed above. The knobs of the burner controls can be removed by pulling them out.
WARNING
Aerosol sprays such as stove cleaners, insect sprays, etc. must NOT be used in the vicinity of this appliance whilst it is in operation, as they can cause corrosion of the metal surfaces.
Contact Us Today
For more information on our commercial kitchen equipment suppliers, contact us today or call us on (07) 3267 1133.
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