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Gas high performance char grill CRG-1200

The CRG-1200 high performance grill range offers an outstanding performing piece of equipment which can easily sustain constant high volume output of quality product. Suitable for high volume hotels and restaurants or smaller outlets who are looking for quality and longevity in their catering equipment. The CRG range can be customised to suit all requirements including rotisseries, resting racks and refrigerated bases. Looking for the manual or a place to buy the gas high-performance char grill CRG 1200? Visit our website for the CRG 1200 manual, ensuring proper operation. Explore our product listings to find the CRG 1200 for sale and elevate your grilling capabilities with this high-performance commercial kitchen equipment.

AVAILABLE MODELS

CRG-1200 – Gas high performance grill

DIMENSIONS (MM):

Appliance: 1200 x 867 x 910

GAS TYPE:

Natural or LPG (Specify when ordering)

GAS CONNECTION:

2 x ½” (BSP) female. All units supplied with regulators

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GAS TYPE

Natural or LPG (Specify when ordering)

GAS CONNECTION

2 x ½” (BSP) female. All units supplied with regulators

GAS RATINGS

CRG-1200 @ 196MJ/hr

GLOBAL-MARK APPROVAL NO

GA-102405-004

DIMENSIONS (MM)

Appliance: 1200 x 867 x 910

AUSTRALIA’S BUSIEST KITCHENS RELY ON COOKON

GRILL ARRIVAL & INSTALLATION

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The following procedure must be carried out on this appliance:

AUSTRALIA’S BUSIEST KITCHENS RELY ON COOKON

GRILL MAINTENANCE

GENERAL CARE INFORMATION FOR ALL PRODUCTS:

GRATE REMOVAL

Individual grates are mounted on a grate frame which is also used to mount the burner radiants. Grates are removed individually for cleaning or grill maintenance access. The grate frame is also removable for cleaning and access as depicted in the follows diagrams.

GRILL BURNER REMOVAL

  1. Shut off the gas to the appliance.
  2. Remove the grates and grate frame as detailed above.
  3. Undo the nuts that keep the burner in place.
    Lift the burner up & slide the burner towards the centre of the appliance & remove.
  4. To replace the burner – reverse the order of the above steps.
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AUSTRALIA’S BUSIEST KITCHENS RELY ON COOKON

CLEANING & MAINTENANCE

GENERAL

To ensure that the unit operates efficiently and has a long operational lifetime, it must beproperly maintained and cleaned regularly. The appliance must be kept clean during the working day and must be thoroughly cleaned at the end of each day.

STAINLESS STEEL

The only cleaning generally required on stainless steel surfaces is to wipe the surface with a cloth and mild dish-washing liquid as follows:

  1. Gently sponge the area to be cleaned, with a cloth and cleaning solution.
  2. Wipe the surface dry with an absorbent dry cloth.
  3. Persistent stains may require vigorous rubbing with a sourer or with a creamed powder cleanser.
  4. Allow the appliance to cool down to ambient temperature by natural means.

PILOT BURNER ZIP TUBE

Brush with a wire brush daily after use or as often as required. Brushing will keep the holes in the burner open and reduce flame failure.

CONTROL PANEL

Wipe with a cloth dipped in warm cleaning solution as detailed above. The knobs of the burner controls can be removed by pulling them out.

WARNING

Aerosol sprays such as stove cleaners, insect sprays, etc. must NOT be used in the vicinity of this appliance whilst it is in operation, as they can cause corrosion of the metal surfaces.

Contact Us Today

For more information on our commercial kitchen equipment suppliers, contact us today or call us on (07) 3267 1133.

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