All Stainless Steel Construction
Thermostatically controlled to 110°C
Solid Stainless Steel Hinged Door -(Can Be Either L/H Or R/H Hinged)
Piezo ignition
Flame Failure Safety Device
External Mounted Temperature Gauge
9 Perforated Stainless Steel Trays
Toughened double glazed viewing door
GAS TYPE
Natural or LPG
(Specify when ordering)
GAS CONNECTION
½” (BSP) female. All units supplied with regulators
GAS RATINGS
CPVOG-1 @ 14MJ/hr
GLOBAL-MARK APPROVAL NO
GA-102405-011
DIMENSIONS (MM)
Appliance: 550 x 854 x 800**Height does not include Flue – 900
Internal: 490 x 800 x 575
Tray size: 435 x 752 x 25
CAPACITY
Pie capacity: 160 (approx)
UNIT WEIGHT
CPVOG-1: 50kg (approx)
AUSTRALIA’S BUSIEST KITCHENS RELY ON COOKON
oven Arrival & Installation
Upon arrival, carefully inspect the appliance for concealed damage. Immediately report any damage to the manufacturer. Remove any plastic protection film from the stainless steel surface. Proper installation is essential for efficient and trouble free operation. Any alteration to the equipment voids the warranty.
Installation must be carried out only by an authorised person. Installation must be made in accordance with Australian Standard AS/NZS 5601 (Gas Installations),AS1668.2 (Extraction Canopy Installation Code) and all other Local Authority Codes.
The following procedure must be carried out on this appliance:
Remove all plastic film from the stainless steel panels along with any plastic film, glues, etc.
Ensure the surface on which the appliance is to be mounted on is of sufficient strength to support the appliance.
Ensure that the appliance is level when situated in its operating position and that the unit is secured accordingly to comply with required appliance installation codes.The appliance area must be kept clear of any combustibles.
AUSTRALIA’S BUSIEST KITCHENS RELY ON COOKON
Appliance Safety
- The appliance will automatically shut down should there be a failure in the gas supply.
- Follow the lighting procedure for relighting the burner.
- Never cover the flue pipe.
- Ensure that the immediate area surrounding the appliance is clear of flammable and combustible materials.
- This unit should be bench mounted and must have sufficient spacing around the unit as stated in the Oven Arrival and Installation section of this manual.
- This appliance should not be installed on a boat or ship.
- Ensure that the operators of this appliance have been sufficiently trained in its usage to avoid any burns or scalding.
- The tray guard rods must be secured in front of the cooking trays prior to moving the vehicle to prevent trays from sliding into and damaging the glass door.
- The oven doors must be latched prior to moving the vehicle.
AUSTRALIA’S BUSIEST KITCHENS RELY ON COOKON
Cleaning & Maintenance
GENERAL
To ensure that the unit operates efficiently and has a long operational lifetime, it must beproperly maintained and cleaned regularly. The appliance must be kept clean during the working day and must be thoroughly cleaned at the end of each day.
STAINLESS STEEL
The only cleaning generally required on stainless steel surfaces is to wipe the surface with a cloth and mild dish-washing liquid as follows:
- Gently sponge the area to be cleaned, with a cloth and cleaning solution.
- Wipe the surface dry with an absorbent dry cloth.
- Persistent stains may require vigorous rubbing with a sourer or with a creamed powder cleanser.
- Allow the appliance to cool down to ambient temperature by natural means.
PILOT BURNER ZIP TUBE
Brush with a wire brush daily after use or as often as required. Brushing will keep the holes in the burner open and reduce flame failure.
CONTROL PANEL
Wipe with a cloth dipped in warm cleaning solution as detailed above. The knobs of the burner controls can be removed by pulling them out.
WARNING
Aerosol sprays such as stove cleaners, insect sprays, etc. must NOT be used in the vicinity of this appliance whilst it is in operation, as they can cause corrosion of the metal surfaces.
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For more information on our commercial kitchen equipment suppliers, contact us today or call us on (07) 3267 1133.
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