Media

Electric Pizza Ovens: The Smart Choice for Your Kitchen – Here’s Why!

Escape the realm of lacklustre pizza, plagued by soggy crusts and unevenly melted cheese, by [...]

Maximizing Your Kitchen’s Potential with a High-Quality Deep Fryer

In a fast-paced commercial kitchen, a quality deep fryer is a must-have if you want [...]

The Benefits of Investing in High-Quality Commercial Kitchen Equipment for Your Business’s Growth

Commercial kitchen equipment is essential for professional kitchens found in various food service establishments such [...]

Want to reduce your Cooking Oil Costs by up to 50%? Here’s how…

Customers eat out for a variety of reasons, convenience, experience and taste. The food you [...]

Safety tips for using a commercial deep fryer

Whilst burns make up a very small portion of hospital visits, they are generally some [...]

Why opt for bespoke kitchen equipment

When you open a food outlet you generally have a vision for your kitchen, but [...]

Average lifespan of commercial food service equipment

Collecting necessary information on the efficiency and reliability of commercial kitchen equipment is a prerequisite [...]

Kitchen efficiency and safety ‘next level‘ with the KayBee Oil Filtering System.

The Business Case for Kaybee One of Cookon’s customers (a national onsite mine camp catering [...]

How to increase your business capacity with a Supafryer

If you are in the market for a high performance gas deep fryer to save [...]

How to succeed in hospitality when times are tough.

This is a small hospitality business success story about adapting and diversifying in challenging market [...]

Survival of the fittest – chef life, secrets of success

Executive chef Deniz Coskun shares his secrets for success in the hospitality industry. Deniz Coskun [...]

Don’t be fooled by ‘fan forced’ when you can get ‘true convection’.

‘True blue’ convection ovens for hard working kitchens. Why ‘true’? Many ovens merely use back [...]